Indian Cooking - various specialities (in englischer Sprache)
Experience a culinary journey through the rich and aromatic world of Indian cuisine. From the buttery Naan to flavorful dishes like Butter Chicken, Chicken Tikka Masala, Lamb Vindaloo, and Biryani, indulge in a wide array of tastes. Explore traditional favorites such as Aloo Gobi and Paneer Tikka. This course is designed in easy-to-understand English and is simple to follow, making it accessible. Join us for a delightful and culturally diverse Indian cooking adventure, discovering regional treasures from North to South, East to West.
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52,00 €Gebühr:ermäßigte Gebühr: 49,00€In den WarenkorbLoading...
- Kursnummer: 26-2-0 337
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Start:Di. 24.11.2026
18:00 UhrEnde:Di. 24.11.2026
22:00 Uhr - Plätze: min. 5 / max. 12
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Gebühr:Kerngebühr 32,00 €Materialkosten 20,00 €52,00 €
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Kursleiter*in:
- Geschäftsstelle: Gilching
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Kontakt: