Übersicht unserer Dozent:innen

Experience a culinary journey through the rich and aromatic world of Indian cuisine. From the buttery Naan to flavorful dishes like Butter Chicken, Chicken Tikka Masala, Lamb Vindaloo, and Biryani, indulge in a wide array of tastes. Explore traditional favorites such as Aloo Gobi and Paneer Tikka. This course is designed in easy-to-understand English and is simple to follow, making it accessible. Join us for a delightful and culturally diverse Indian cooking adventure, discovering regional treasures from North to South, East to West.

An elegant introduction to India’s diverse street food, blending traditional flavours with a fusion twist. Showcasing favourites like Samosas, Chaat, Momos, Gobi Manchurian, Pani Puri, and Pav Bhaji, offering a perfect balance of spice, flavour, and innovation.

Experience a culinary journey through the rich and aromatic world of vegetarian Indian cuisine. From the buttery Naan to flavourful dishes like Paneer Tikka, Aloo Gobi, Chana Masala, Dal, and Palak Paneer, indulge in a wide array of vegetarian tastes. This course is designed in easy-to-understand English and is simple to follow, making it accessible. Join us for a delightful and culturally diverse vegetarian Indian cooking adventure, discovering regional vegetarian treasures from North to South, East to West.